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Conventional
Cooking
TYPE OF
DISH
Shelf
position
Plate tarts
2
Rich fruit
1
cake
Victoria
1
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
Cooking
TYPE OF
DISH
Shelf
position
White bread
1
Rye bread
1
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
FLANS
Conventional
Cooking
TYPE OF
DISH
Shelf
position
Pasta flan
2
Vegetable
2
flan
Quiches
1
Lasagne
2
Cannelloni
2
True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
180
2
160
2
170
2 (left and
right)
True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
190
1
190
1
190
2 (2 and 4)
230 -
1
250
200
3
True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
200
2
200
2
180
1
180 -
2
190
180 -
2
190
ENGLISH
Cooking
time
[min]
[°C]
170
45 - 70
In a 20 cm
cake mould
150
110 -
In a 24 cm
120
cake mould
160
50 - 60
In a 20 cm
cake mould
Cooking
time
[min]
[°C]
190
60 - 70
1 - 2 pieces,
500 gr per
180
30 - 45
In a bread tin
180
25 - 40
6 - 8 rolls in a
baking tray
230 -
10 - 20
In a baking
250
tray or a deep
190
10 - 20
In a baking
Cooking
time
[min]
[°C]
180
40 - 50
In a mould
175
45 - 60
In a mould
180
50 - 60
In a mould
180 -
25 - 40
In a mould
190
180 -
25 - 40
In a mould
190
13
Notes
Notes
1)
piece
1)
1)
pan
1)
tray
Notes
1)
1)
1)
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