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FISH
Conventional
Cooking
TYPE OF
DISH
Shelf
position
Trout / Sea
2
bream
Tuna fish /
2
Salmon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
4 - 6
wiches
Toast
4 - 6
8.6 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
True Fan Cook-
ing
Temp
Shelf po-
[°C]
sition
190
2
190
2
Quantity
[g]
Shelf po-
sition
4
800
4
4
600
4
8
-
4
4
600
4
2
1000
4
4
-
4
4
400
4
6
600
4
4
400
4
-
4
-
4
Shelf posi-
Quantity
tion
per cm of
1
thickness
per cm of
1
thickness
per cm of
1
thickness
Cooking
time
Temp
[min]
[°C]
175
40 - 55
175
35 - 60
Grilling
Cooking time [min]
Temp
1st side
[°C]
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Tempera-
ture [°C]
1)
190 - 200
1)
180 - 190
1)
170 - 180
ENGLISH
15
Notes
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time [min]
5 - 6
6 - 8
8 - 10
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