Electrolux EOC3485 Manual De Instrucciones página 14

14 www.electrolux.com
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
All manuals and user guides at all-guides.com
Conventional True Fan Cook-
Cooking
Shelf Temp Shelf po-
position [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Cooking
ing
time
Temp
[min]
sition [°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 -
150
2 160 100 -
120
2 175 110 -
130
2 200 70 - 85
2 160 210 -
240
2 220 120 -
150
1 160 150 -
200
2 175 60 - 80
2 175 150 -
200
2 175 90 - 120
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole