Product Usage - KitchenAid 5KSM2CB5B Serie Manual Del Usuario

PRODUCT USAGE

NOTE: Product usage steps based on insert recipe card. Recipe steps may vary based on
different recipes in other recipe books. The Bread Bowl with Baking Lid is oven-safe
(up to 260°C/500°F).
MIX AND KNEAD
1
Once bowl and dough hook attachment
are secured on Stand Mixer, you will add in
ingredients into the Bread Bowl.
NOTE: See ingredient list on recipe insert.
3
Turn the Stand Mixer OFF (0) and unplug.
Remove dough from the Bread Bowl.
5
Remove the accessory:
accessory upward, turn it and pull it
away from the beater shaft.
*Locking option is available on selected models.
4
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Press the
2
Turn the mixer to speed 2 to combine dry
ingredients. After about 30 seconds, slowly
stream in warm water. Allow the mixer to
knead the ingredients for 1½ - 2½ minutes
- or, until the dough pulls away from the
bowl and forms a ball.
4
Raise the Motor Head:
the Motor Head. Then, lock* the head
to keep it lifted.
6
Remove the Bread Bowl:
the Bowl from the clamping plate.
Bread
Unlock and lift
Twist to unlock
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