en How it works
Food
Cakes, plain, e.g. sponge
5, 6
cake
Cakes, plain, e.g. sponge
5, 6
cake
Cakes, moist, e.g. fruit flan,
5
cheesecake
Cakes, moist, e.g. fruit flan,
5
cheesecake
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
Remove all packaging.
4
Only defrost cakes without icing, whipped cream, gelatine or custard.
5
Separate the pieces of cake.
6
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue
Your food is too dry.
50
Weight
500 g
750 g
500 g
750 g
Tip
¡ Reduce the cooking
time or select a lower
microwave power
setting.
¡ Cover the food and
add more liquid.
Microwave output
90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
Issue
The time has elapsed but
the food is not defrosted,
hot or cooked.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
Cooking time
10-15 mins
1. 5 mins
2. 10-15 mins
1. 5 mins
2. 15-20 mins
1. 7 mins
2. 15-20 mins
Tip
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
¡ Stir while cooking.
¡ Reduce the microwave
power setting and
increase the cooking
time.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.