Café Joy V2
Latte Macchiato
The classic latte macchiato consists of
three layers: a bottom layer of hot milk
(2/3), a top layer of frothed milk (1/3) and
an espresso that is poured through the
frothed milk. As fatty milk has a higher
the milk.
The latte macchiato is served in a tall
glass with a long spoon.
NOTE
The espresso cup and the glass
should be well preheated as prepa-
ration takes place in several steps.
Preparation:
Pour the milk into the froth container
and froth up roughly one third of the
milk. The rest of the milk is only heat-
Pour the hot milk and the frothed milk
into the glass.
Place the glass onto the hot plate so
that the milk stays hot.
Take the espresso cup and prepare
the espresso.
Pour the hot espresso down the side
of the glass through the milk froth.
layer.
38
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Before beginning work, pay attention to
the safety instructions in the Safety sec-
tion (page 25)!
Cleaning and care
Clean the appliance after each use.
Pull the plug out of the mains socket
and allow the appliance to cool down.
Wipe all parts of the appliance with a
damp cloth.
Coffee machine
NOTE
Clean the glass jug (21) and the
pliance.
warm water by hand and not in the
dishwasher.
During use, condensation deposits on
Remove this with a clean, dry cloth.
Clean the glass jug (21) with lid (22)
fresh water.
BEEM - Elements of Lifestyle
EN
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