Sensor Cook Chart - Sharp R-969 Manual De Instrucciones

Wawa-R969, R96ST-A.qxd 8/31/06

SENSOR COOK CHART

MENU
No. 1
Casserole
(initial temp 5-20° C)
No. 2
Fresh vegetables
(initial temp 20° C)
e.g. Cauliflower, carrot,
broccoli, fennel, leek,
pepper, courgettes etc.
No. 3
Rice (par-boiled)
(initial temp rice 20° C)
Rice
100 g
200 g
300 g
No. 4
Pasta
(initial temp pasta 20° C)
Pasta
100 g
200 g
300 g
No. 5
Fish fillets with sauce
(initial temp
Fish 5° C
Sauce 20° C)
No. 6
Jam
(initial temp 20° C)
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12:13 PM Page 22
WEIGHT (Increasing
Unit) / UTENSILS
200 - 1000 ml • Cover with microwave plastic wrap.
Cup or bowl (for more • Place the bowl in the border of the turntable.
than 200 ml) & • After cooking, stir and let stand covered for approx. 2 mins.
microwave plastic wrap NOTE: If you do not use plastic wrap with holes, pierce
the wrap 5 times (for bowl) or twice (for cup)with a fork.
0,1 - 0,8 kg • Cut into small pieces, e.g. strips, cubes or slices.
Bowl & lid • Add the required amount of water (1 tbsp per 100 g).
• Cover with a lid.
• After cooking, stir and let the food stand for approx.
2 mins.
0,1 - 0,3 kg • Place in a big bowl and add boiling water.
Big bowl & lid • Cover with a lid.
• Place the bowl in the centre of the turntable
• When the oven stops and the audible signals
Boiling Water
sound, stir.
250 ml
• When the oven stops and the audible signals
450 ml
sound, stir again.
650 ml
• After cooking, let stand, covered for approx. 10 mins.
0,1 - 0,3 kg • Place in a big bowl and add boiling water.
Big bowl & lid • Cover with a lid.
• Place the bowl in the centre of the turntable
• When the oven stops and the audible signals
Boiling Water
sound, stir.
250 ml
• When the oven stops and the audible signals
550 ml
sound, stir again.
800 ml
• After cooking, let stand, covered for approx. 2-3 mins.
0,4-1,6 kg* • Put the fish fillets in a quiche dish with the thin ends
fish: 0,2 - 0,8 kg towards the centre.
sauce: 0,2 - 0,8 kg • Spread prepared sauce on fish fillet.
Quiche dish and • Cover with microwave plastic wrap.
microwave plastic wrap • After cooking let stand, covered for approx. 2 minutes.
* Total weight of fish and For sauce recipes, see page GB-22.
sauce
0,5 - 1,5 kg* • Follow quantity in recipes on page GB-23.
3,5 l casserole dish • Defrost frozen fruits before cooking.
* Total weight of fruit and • No cover.
jelly sugar • When the oven stops and the audible signals
sound, stir.
• When the oven stops and the audible signals sound
again, mash or just stir.
• After cooking, fill into well cleaned glasses and cover
with a twist-off-lid or with preserving film.
NOTE: Use a big casserole dish to prevent the food from
GB-21
PROCEDURE
spilling over.