Cooking Functions - Russell Hobbs 26520-56 Manual De Instrucciones

COOKING FUNCTIONS

Air Fry: Use your multi cooker for healthier air frying with top and bottom heat, and a fan for even browning.
Grill: Use to grill food. The preheat cycle can be used to heat the grill plate to add sear/grill marks.
Roast: Use to cook whole pieces of meat, fish, or vegetables.
Sear: Use your multi cooker to sauté and sear.
Bake: Use your multi cooker for baking.
Slow Cook: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Keep Warm: Allows you to keep cooked food warm before serving.
Cooking Temperatures and Times
Mode
Top
Air Fry
l
Grill
l
Roast
l
Sear
Bake
l
Slow Cook High
Slow Cook Low
Keep Warm
FEATURES COMMON TO ALL COOKING MODES
Changing the time or temperature during cooking
Once cooking has started you can change the time or temperature as follows:
1. To adjust the time, use the i and j buttons. The display will flash while you are changing it.
2. To change the temperature, press the I button while the unit is cooking. The currently selected temperature will start to flash. Use the i and j
buttons to make any desired changes.
Opening the lid during cooking
The lid can be opened during cooking to add or to stir ingredients. Cooking and the timer will be paused when the lid is opened and continue once the lid
is closed again.
Auto Sleep Mode
If no buttons are pressed within 5 minutes, your multi cooker will go into sleep mode to save power. To wake it, press any button.
Light Ring Display
The 8 leds which suround the temperature and time display do various things during use but are mainly are used to show the following:
• During cooking, they all light up and go out one by one as cooking progresses.
• If cooking is cancelled for any reason, they will all flash briefly before going out.
• During the preheating cycle (Grill and Bake modes), the will flash until the set temperature is reached.
Hints and Tips
• Once the cooking cycle has finished you can remove the food and transfer to a serving plate. You can also fully remove the cooking pot. Take great
care and use appropriate protection such as oven gloves.
• To speed up the cooling down process, leave the lid open after removing your food.
• If you are batch cooking, empty the oil from the removable cooking pot after every 2 batches. This will help prevent grease from burning and
causing smoke.
• For best results, leave enough space around the ingredients to allow hot air to circulate.
• Place the ingredients into the cooking pot and close the lid.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with
just the Air Fry a light flashing.
2. With the Air Fry light flashing, press the I button. The display will show the default temperature.
3. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
4. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press will increase or decrease
the time by 1 minute. Press and hold the button to rapidly increase or decrease the temperature.
5. Press the I button to confirm the selected time.
6. To begin cooking, press the I button. Cooking will start and the display will start to count down.
7. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show "End". The fan will continue
to run for a short time.
• To cancel cooking at any time, press the O button.
Heat
Bottom
l
l
l
-
l
l
-
l
-
l
-
l
Temperature (º C)
Default Range
215 80 - 230
230 80 - 260
190 65 - 260
230 230 - 260
175 65 - 230
- -
- -
- -
AIR FRY
4
Time (minutes)
Default Range
20 1 - 59
20 1 - 59
30 1 - 120
10 1 - 120
30 1 - 120
240 1 - 1440
480 1 - 1440
240 -
Preheat
NO
YES
NO
NO
YES
NO
NO
NO