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Prsten za centriranje omogućava da zavrtanj ostane na mjestu prilikom upotrebe
aparata.
Popuštajte crijevo dok se puni. Nemojte prepuniti kobasice, jer ćete time zategnuti
crijevo.
Napomena: ovaj postupak se obavlja lakše ako ga izvode dvije osobe zajedno,
jedna koja puni kobasicu smjesom i druga koja pridržava crijevo koje se puni.
Željenu dužinu kobasica određujete tako što na odgovarajućem mjestu stisnete
crijevo i uvrnete ga.
Najbolje rezultate postižete ako prilikom punjenja spriječite ulazak zraka u crijevo,
a kobasice izrađujete u dužini 10 do 15 cm (kobasice razdvojite vezujući čvor
između njih).
The centring plate keeps the screw feeder in position while the appliance is
being used.
Ease the casing along as it fills. Do not overfill the sausages as this will stretch the
casing.
NB : this operation is easier if two people do it together, one feeding the mince
into the mincer and the other holding the casing in position as it fills.
Make sausages of the desired length by pinching the casing and twisting it
where appropriate.
For the best results take care to prevent air becoming trapped in the casing
during filling and make sausages 10 cm to 15 cm in length (separate the
sausages by tying a knot round the casing).
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for thick
sausages, we suggest contacting some of the following companies (information
correct at March 2012):
Ascott Smallholding Supplies Ltd
Units 21/22
Whitewalls - Easton Grey - Malmes-
bury
Wiltshire SN16 0RD
United Kingdom
Tel: 0845 130 6285 - Fax: 01666
826931
e-mail:sales@ascott.biz
www.ascott.biz
Scobie & Junor (Estd. 1919) Ltd,
1 Singer Road,
East Kilbride,
Glasgow G75 0XS
Scotland
Tel: 0800 783 7331 (free phone)
Tel: 01355 237041
Fax: 01355 576343
e-mail: info@scobiesdirect.com
www.scobiesdirect.com
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