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Idiomas disponibles
Idiomas disponibles
Instruction manual
• Make sure the cord does not touch the hot parts of the appliance.
• We advise to place a heat resistant coating between your table and the
appliance (this way you don't get burns on your table or table cloth).
• Do not use this appliance in the bathroom or near a sink filled with
water. If this appliance has fallen into the water do not under no
circumstances directly grab this appliance, but first pull the plug from
the socket.
* Competent qualified repair service: after sales department of the producer
or importer or any person who is qualified, approved and competent to
perform this kind of repairs in order to avoid all danger. In any case you
should return the appliance to this repair service.
PaRTS DeScRIPTIoN
1. Red power indication light
2. Green power indication light
3. Safety lock
4. Baking plates
5. Housing
4
3
4
2
1
4
5
BeFoRe The FIRST uSe
• Remove all packaging of the device.
• Check if the voltage of the appliance corresponds to the main voltage
of your home. Rated voltage: AC220-240V 50Hz.
• Always place the device on a flat stable surface and allow at least
10 cm. free space around the unit. This device is not suitable for
integration or outdoor use.
• The device may spread some smell and smoke at first use, this is normal.
uSe
• Slightly grease the non-stick coating of the baking plates with oil or butter.
• Close the device and plug it into the wall outlet. Both indication lights
will illuminate, indicating that the device is now preheating.
• It will take approximately 3 minutes to reach the recommended baking
temperature. The green power indication light will go off once the
device is ready to use.
• Open the lid using an oven glove in order to prevent making contact
with the hot surfaces of the device.
• Fill each mold with batter by using a jug, spoon or piping bag.
Especially a piping bag seems very practical for filling the molds.
Note: Do not use disposable plastic piping bags, as these may melt when
coming into contact with the hot baking plates. Be careful not to overfill
the molds, as the batter will rise during the baking process.
• Gently close the lid, ensuring it is locked well. Do not slam the lid
down, as it may cause the mixture to run off the molds.
• The actual preparation time will vary depending on the ingredients
used and the type of cake pops being prepared. A general guide line is
3 to 5 minutes preparation time per batch of cake pops.
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