Oster BVSTEM7300 Manual De Instrucciones página 52

1. Coffee Beans
For optimum flavour & extraction:
- Buy freshly roasted coffee beans in small
250g batches to reduce the storage time.
- Use within two weeks of opening.
- Store coffee beans in a dry, airtight
container. Place in a cool dark cupboard.
Important: Old coffee beans, no matter the
Grind Setting, will have a fast extraction
and will produce an under extracted tasting
espresso.
2. Grind Setting
You may need to vary the Grind Setting when
using different coffee beans and depending on
o Cup
bean freshness. The range of 30 Grind Settings
allows for precision adjustment, controlling the
grind size & ultimately the characteristics of the
resulting extraction.
It may take several incremental adjustments
before you reach your optimum Grind Setting.
Dial in Grind Setting based on pour time &
taste see Espresso Extraction Guide.
OCK THERMOBLOCK
UP HEAD 58MM CAFÉ GROUP HEAD
INSERT
Tip:
After adjusting the Grind Setting it is important
to purge (for 1-2 sec) a small amount of coffee
grinds from the Grinder. This removes the
coffee grinds of the previous Grind Setting;
ensuring the next espresso extraction is made
entirely of the coffee grinds from the new Grind
Setting.
- Smaller number settings deliver finer coffee
grinds & a slower extraction.
- Larger number settings deliver coarser coffee
Press down
grinds & a faster extraction.
firmly
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
BVSTEM7300-054_19ESM4 (LA).indd 13
TIPS FOR GRINDING & TAMPING
One Cup Two Cup
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
20
24 22 18 16
GRINDER
MANUAL SHOT
TAP & GO
GRINDER
Remember practice makes perfect.
Visit Oster Coffee Hub for online tutorials.
3. Filter Baskets
• Single Wall Filter Baskets
These work with freshly ground coffee grinds
and are supplied with the Espresso Machine.
One Cup
Note: Pre-ground coffee grinds are too coarse
to use with Single Wall Filter Baskets.
4. Grind Dosage & Tamp Force
For best results, the amount of coffee grinds
dosed should remain consistent.
Note: It is normal for the correct dose of coffee
grinds to appear overfilled in the Filter Basket
before tamping.
Evenly tamp (press) coffee grinds to the level
indicated.
One Cup
13-15g
One Cup
TURN
ANTI-CLOCKWISE
FOR
13-15g
FASTER
EXTRACTION
CLEAN
S
English - 13
One Cup Two Cup
Two Cup
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
Press down
Two Cup
20-22g
Press down
Two Cup
20-22g
One Cup
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
THERMOBLOC
58MM CAFÉ GROU
INSERT
firmly
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
firmly
TURN
CLOCKWIS
FOR
SLOWER
EXTRACTIO
6/26/19 09:33
O