Oster BVSTEM7300 Manual De Instrucciones página 55

6. Amount of Foam
Create the amount of microfoam you want.
Cappuccinos traditionally have more microfoam
than flat whites.
(See Coffee Styles to Try, pages 17-18)
7. Immerse Tip
After creating the desired amount of foam,
immerse the Steam Wand half depth way into
the milk. This heats all the milk and pulls in milk
instead of air. This ensures the milk & foam are
4°C
blended together, making it denser & smoother.
FILL
MAX
8. Correct Temperature
An indication of reaching correct milk
temperature is when the Milk Jug base can
4°C
only be touched comfortably for approximately
3 seconds.
FILL
STEAM
Tip: Milk Temperature
MAX
• Under - If not heated long enough, it will be
warm with little texture.
• Optimum - See below table.
• Over - If heated for too long it will start to boil
around 72°C and will have a burnt taste with
all texture lost.
MILK
Full & Skim
Almond
Soy
STEAM
Coconut
Note: Above recommendations might vary from
one milk brand to another and depending on
your taste preference.
BVSTEM7300-054_19ESM4 (LA).indd 16
TIPS FOR MILK TEXTURING
FINISHED
MAX
FINISHED
MAX
PAUSE
TEMPERATURE
60-65°C
55-65°C
55-60°C
PAUSE
65-70°C
Remember practice makes perfect.
Visit Oster Coffee Hub for online tutorials.
English - 16
9. Purging the Steam Wand
12
FINGER
When correct milk temperature has been
WIDTH
reached, turn the DIAL to the vertical position
and remove the Jug from the Steam Wand.
3
Place Milk Jug to one side. Place the Steam
Wand over the Drip Tray. Turn the DIAL to the
HOT WATER position for a few seconds, then
return the DIAL to the vertical position. This will
remove any milk that has been sucked into the
Steam Wand Tip.
12
HOT
FINGER
WATER
WIDTH
3
10. Wipe Steam Wand
Wipe the Steam Wand Arm & Tip with a clean
damp cloth to remove any milk residue.
HOT
11. Tap & Swirl the Jug
WATER
Gently tapping the Jug on the benchtop helps
to release larger trapped air bubbles.
Swirling helps the milk & froth to combine for
an even consistency & a silky appearance.
12. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
12
FINGER
WIDTH
3
RETURN
RETURN
6/26/19 09:33