Processing Tips - Oster PRO 1200 Serie Manual Del Usuario

speed setting.) While holding the Food Pusher with one hand and the feed
tube in the other, push gently down on the Food Pusher. Always use the
Food Pusher to yield more evenly sliced or shredded foods. – NEVER USE
YOUR FINGERS. When finished, turn the unit "OFF".
NOTE: Med - High Manual settings are recommended for slicing and shredding.
How To Disassemble
1. Turn unit "OFF" and unplug Motor Base.
2. Always wait for the S Blade or Slicing/Shredding Disk to stop spinning.
3. Remove Food Processor Accessory from Motor Base.
4. Turn Cover clockwise to remove from Bowl.
5. R emove S Blade or Disk carefully. Be careful not to let Blade or Disk fall out
of the container. The cutting edges are very sharp. Scrape any remaining
food from the Blade and Processing Bowl.
6. Unlock Bowl from Adaptor by turning Bowl clockwise.
Cleaning
Unplug Motor Base Before Cleaning.
WARNING
: Do Not Immerse Adaptor in Water. Always Remove Adaptor
from processor Bowl Before cleaning.
Keep S Blade and Disk out of the reach of children. Store the S Blade and Disk in
the Bowl or in a convenient, safe location when not in use. This Blade and Disk
should be treated with the same caution as a sharp knife.
Remove stains caused by processing large amounts of carrots or similar
vegetables with baking soda. Rinse stained parts in water and sprinkle with
baking soda. Rub with a soft, damp cloth. Rinse and dry. Do not use abrasive
cleaners on any parts.
Maintenance
This unit is designed with a safety interlock. The interlock requires that the
Cover be in place before the blade will rotate. (The interlock does not control
operation of the Motor.) To ensure that the interlock is operating correctly, hold
the Adaptor and rotate the Drive Shaft several turns. The metal Star Drive on
the bottom of the Adaptor should NOT turn. If it does turn, DO NOT USE.
Return the unit to an authorized service facility for repair. DO NOT USE THE
INTERLOCK FEATURE AS A SUBSTITUTE for turning the power unit "OFF"
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and unplugging the power unit before disassembling and cleaning. Never put S
Blade on Adaptor without Processor Bowl. Do not operate if the flexible seal is
damaged or missing. The safety interlock could become jammed.

Processing Tips

1. C ut all fruits and vegetables, cooked meats, fish, seafoods and cheeses into
pieces 1 inch or smaller.
2. Do not exceed the quantities indicated in the Food Processing Charts.
3. Always hold hand firmly on the Cover when starting and running Motor.
4. Do not process hot liquids or frozen foods.
5. D o not process whole spices (except peppercorns) such as nutmeg or
cinnamon. They may cause damage to the surface of the Processor Bowl.
6. P rocess the hardest foods first, using only a few Fast Pulses to begin
chopping. Add more delicate foods and continue to process using the Fast
Pulse technique. The harder foods will continue to be chopped along with
the softer foods.
7. P rocessing of Parmesan cheese, dried dates or other extremely hard foods is
not recommended. If a knife cannot easily pierce the food, it should NOT be
processed in the Food Processor Accessory.
8. T he Food Processor Accessory is not designed to whip cream, whip egg
whites or process dough. Use a standard mixer for those tasks.
9. I f liquid leaks from Cover, there is too much liquid in the recipe. Adjust the
liquid level to prevent leakage.
10. T he temperature of cheese will affect how it processes. Cheese for spreads
should be at room temperature for a smooth, creamy texture. "Grated"
cheese should be refrigerator cold.
11. Large, harder pieces of food can be processed with several Fast Pulses to
coarsely chop. Then process continuously for a fine texture.
Only the "Food Chop/Salsa" Pre-Programmed setting is functional when Food
processor is attached.
To Convert a Recipe
1. Total the amount of dry and liquid ingredients. If the total exceeds 5 cups,
decide if the recipe can be made easily in batches. Do not attempt to process
large recipes.
2. If total is under 1 cup (250 ml), process dry ingredients or the most finely
chopped foods first.
3. Then add remaining ingredients and combine with several Fast Pulses to mix
together.
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