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Precautions
Do not place your cabinet in an area liable to flood.
Do not place your cabinet close to a source of heat or expose it to
direct sunlight
Prevent water from splashing on any parts of the rear of the machine.
Arrange the power lead so that it is accessible and does not come into
contact with any of the appliance's components.
Tilt the cabinet slightly backwards in order to adjust the front feet (by
screwing or unscrewing them) so that you can level your cabinet (spirit
level recommended).
- If you notice low humidity levels (<55%) a few days after setting your wine
cabinet into operation, we recommend that you use the humidity cartridge,
supplied in a bag with the appliance. Place it at the bottom of the cabinet,
under the rack in the drip tray provided (see diagram below). When using
for the first time, completely immerse your cartridge in tap water for a few
minutes to saturate it then allow it to dry. Depending on external
conditions, it may be necessary to add a 10cl glass of water after several
months.
- If the appliance is not able to reduce
humidity levels to the desire value,
remove the black discharge pipe
located at the base of the cabinet.
If you leave your wine cabinet closed for long periods (>3
months) in an environment where the temperature is close to your
cabinet's temperature setting
could create an environment in which mould develops or cause your
bottles's labels to peel off. Lack of dehumidification and air renewal can
create significant humidity inside the cabinet. We strongly recommend
that you regularly monitor your cabinet and clean it once a year.
Install the stop (which is located in the accessories bag) at the back of
the cabinet (see diagram).
This allows a space of 7 cm to be maintained between the wall and the
rear of the cabinet. This spa
ce allows your cabinet's power consumption to be optimised.
Place the 2 caps in the 2 holes at the top of the cabinet.
Do not push the caps all the way in, in order to allow the rear stop to
be installed.
Slide the rear stop between the caps and the wall of the cabinet, then
push the 2 caps all the way in.
Installation
Place your cabinet in the desired location.
It must:
be open to the outside and well
ventilated (not in an enclosed
cupboard, for example),
not be too damp. Max 85% ambient
humidity (linen cupboard, laundry
room, bathroom...),
have a flat, stable floor,
be supplied with power (standard
outlet, 16 A, earthed with 30mA*
circuit breaker). (* not applicable to some countries).
8
GB
4/ INSTALLING YOUR WINE CABINET
(a difference of about <5°C) this
Place your cabinet in the desired location.
Fit the charcoal filter (located in the "accessories" bag) by inserting it
into the breather hole located on the top left-hand side of the inside of
your cabinet (see diagram below).
Wait 48hrs before plugging in
your cabinet
When using your cabinet for
the first time, the charcoal
filter alarm will display. Reset
the filter meter to 365 (see
chapter 6, § VI).
Fitting the handle
(Full Glass and Black Piano doors only)
Unscrew the three screws placed on the side of the door, using the Allen
Fig.1
wrench, which you will find in the handle's box.
Position the handle on the specially designed groove on the door frame
(figure 2).
View from above
Handle
Front
Figure 1
Fig.2
Figure 2
Fig.3
Insert the handle all the way into the groove using a forward movement
(figure 2).
Screw the three screws back on (figure 3).
Take care not to catch the seal when screwing.
Note: adjustment of the handle is possible thanks to the oblong holes.
Door security
In order to make your cabinet secure, all doors have a lock.
Installation of two cabinets side by side
Caution: In the case of two side by side cabinets installed in extreme
conditions (Temperature >30°C - Relative Humidity > 70%), in order to
prevent condensation of stagnant air between the walls, please leave either
a minimum space of 5 cm between the two cabinets, or fill the space with
a foam sheet to remove the void.
Bottles must be arranged so that they do not come into contact
with the back wall. If this happens, the condensation created on
the wall may trickle onto the shelves and damage the bottle
labels. In addition, contact with the cold wall may create a frost point,
which is harmful to your wine.
Fig.1
Fig.2
Seal
Door frame
Fig.3
Figure 3

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