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EN
2.
Remove the small limbs (30) in one cut.
3.
Limb the branches with tension from the bottom
to top.
4.
Keep the larger lower branches as a support until
the log is limbed.
9.8
BUCK A LOG
To buck is to cut a log into lengths.
Do not let the chainsaw touch the ground.
It is important to make sure your footing is secure and
your weight is evenly distributed. If possible, lift the
log and hold it with branches, logs or chock. Obey the
instructions below:
When the log is held along the full length (32), cut it
from the top (33).
When the log is held on one end (34):
1.
Cut the first time 1/3 of the diameter from the
bottom (35).
2.
Cut the second time from the top (36) to complete
the bucking.
When the log is held on two ends (37):
1.
Cut the first time 1/3 of the diameter from the top
(36).
2.
Cut the second time lower 2/3 from the bottom
(35) to complete the bucking.
CAUTION
33
32
35
34
36
34
English
When the log is on a slope:
1.
Stand on the uphill side.
2.
Control the chainsaw completely.
3.
Hold the chainsaw handles tightly.
4.
Release the cutting pressure near the end of the
cut.
When bucking is complete:
1.
Wait for the chain to stop.
2.
Ensure the chainsaw is turned off.
3.
Check for hazards before you move to another
tree.
10
MAINTENANCE
Do not let brake fluids, gasoline, petroleum-based
materials touch the plastic parts. Chemicals can
cause damage to the plastic and make the plastic
unserviceable.
Do not use strong solvents or detergents on the
plastic housing or components.
Remove the battery pack from the machine before
maintenance.
10.1
ADJUST THE CHAIN TENSION
The more you use a chain the longer it becomes. It is
therefore important to adjust the chain regularly to take
up the slack.
Tension the chain so that it can only just be pulled
away from the bar at its center point.
12
36
37
37
35
CAUTION
CAUTION
WARNING
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