Sammic CK-38V Manual De Instrucciones página 15

Translation of the original instructions
This manual describes the installation, operation and maintenance of the
CK-35/38V and CK- 45/48V, CA-3V/4V and KE-5V/8V.
Each machine is identified as follows:
- Name and address of the manufacturer: SAMMIC S.L - Basarte 1 Azkoitia.
Gipuzkoa (SPAIN).
- Machine model and serial number.
- Approval marks.
- The serial number and all the information regarding the current legislation
under which this appliance was manufactured is indicated on the guarantee
card and in the declaration of conformity.
NOTE: The 120V models have been approved under the safety standard
UL-763 and hygiene and materials standard ANSI NSF-8.
IMPORTANT OBSERVATIONS
- Read and follow these instructions attentively to
reduce the risk of accidents (short circuits, injuries
or fires, etc.), to get the best performances from the
machine and to ensure proper maintenance of the
same. Keep the instructions and ensure that all users
of the machine read them before use. Also keep the
guarantee card and the declaration of conformity.
- Since they are fitted with very sharp blades it is
important to handle the disks (A), grids (B) and blade
assembly (T) with great care during unpacking, use
and cleaning of the machine and its parts. The use of
safety gloves is recommended.
- This machine is for supervised use. Never leave the
machine running without supervision.
- Clean the food contact area with lukewarm soapy
water, rinse and allow to dry before using the machine
for the first time.
- The machine must be unplugged from the mains at
the end of each operation and before any intervention
to change tools or heads, cleaning, review or repair.
- This machine is not designed for use by people
(including children) with reduced physical, sensory or
mental capabilities or lacking the necessary experience
or knowledge unless they have received supervision or
instructions from a health and safety expert. Children
should be supervised to ensure that they do not play
with the appliance.
- The models cited in the manual have been designed
for use in hotels, restaurants, catering and retail
establishments but should never be used for continuous
industrial manufacturing.
- The manufacturer is not responsible when the
product is used incorrectly or differently than the use
mentioned above. Such as, sanitary use, chemical
use, use in explosive atmospheres...
PLACEMENT
It is recommended to place the machine at a comfortable height on a stable
surface that does not act as a sounding board. Place the collector under the
food outlet. The machine is not secured and can be moved easily.
ELECTRICAL CONNECTION
IMPORTANT! THE EARTH CONNECTION IS OBLIGATORY. DANGER
OF ELECTROCUTION.
Check that the machine's electrical specifications match the mains power
supply.
The unit is designed for a 230 V 50-60 Hz single-phase or 120 V 50-60 Hz
single phase power supply.
Prepare a wall-mounted socket with a general cut-out switch, differential
and magneto-thermal 2-pole protection (13 to 20 A) with its associated plug.
Place a general switch or the plug in a visibly accessible place to disconnect
the machine.
The variable frequency drive is fitted with a filter to derive the disturbances
to earth. For this reason, the differential residual current circuit breaker may
act unexpectedly. It is advisable to use a suitable residual current device
or a super immunised RCD for this machine. The machine is also fitted
with an external screw for connection to an equipotential earth connection
system (1).
INSTRUCTIONS FOR USE
- Do not allow convenience or familiarity with the product (due to using it
repeatedly) to take the place of strict compliance with the safety standards.
Stay alert, pay attention to what you are doing and use common sense when
operating the unit
- Do not use the machine while you are tired or under the influence of drugs,
alcohol or medication. You may suffer personal injury or material damage if
you use the tool in an unsafe or incorrect manner.
- NEVER open the lid before the motor has completely stopped.
- NEVER attempt to bypass the blocking or safety systems.
- NEVER put your hand in the food outlet or the feeding hoppers.
- Only insert foodstuffs (never objects) into the hoppers.
- NEVER use external objects to guide the ingredients in the feeding hoppers
or outlets.
- The machine must not be overloaded.
- Refrain from exerting excessive pressure with the plungers as this may
damage the product and overload the motor.
- 30-minute working periods with 10-minute breaks are recommended.
CLEANING
- Disassemble and clean the machine at the end of each day or each time
you change the product or accessory.
- All components in contact with the food must be cleaned immediately after
use using hot water and a food-safe detergent. Then rinse with abundant hot
water and disinfect using an ethyl alcohol-soaked cloth (90º).
- DO NOT use abrasive detergents (nitric acid, neat bleach, etc.) or non-
stainless steel scourers or scrubbers. They may cause the machine to rust.
- The removable parts of the CK and CA should not be washed in a
dishwasher. The detergents can damage the surface finish.
- DO NOT clean the outside of the machine with a direct stream of water. Use
a damp cloth and any common detergent for cleaning.
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EN