Sammic CK-38V Manual De Instrucciones página 18

EN
WARNING: To be able to remove the products embedded in the grids
(B), simply tap them in the cutting direction with an elongated potato or
a whole carrot. This prevents damaging the grid (B). Take care with the
edge of the grid (B). Never use hard objects to tap the grid (B).
There is also a grid cleaner in the Sammic catalogue for the
FMC-10D grids.
The SH grater disks are designed so that the plate can be separated from
the frame for cleaning.
Cleaning the "Cutter" accessory (CK-35V/38V, CK- 45V/48V and KE-5V/8V):
- Pour hot water and detergent into the pot and switch the machine on to
soften the residue if the fouling is dry and adheres to the pot and the blades.
- To avoid splashes, once the product has been processed, remove the lid
(U), place the bayonet safety mechanism (Y) in the open position (AA) and
remove the pot (S) with the blade inside (T).
- The mixer (V+X) can be removed from the lid (U). Holding the mixer (X) in
place, tighten and turn the mixer crank (V) to do so. The mixer and the mixer
crank can be separated once these operations have been performed. To
reassemble the mixer, insert the mixer (X) into the lid (U) again and the mixer
crank (V) into the mixer (X). Push the mixer (X) and the mixer crank (V) against
the lid and turn the mixer crank (X) until it reaches the end stop. Separate the
mixer (X) and the mixer crank (V) once these actions have been performed.
Cleaning the CK motor block:
The outside of the machine must NEVER be cleaned with a direct jet of
water. Use a damp cloth and any common detergent for cleaning. DO NOT
use abrasive detergents (nitric acid, neat bleach, etc.) or non-stainless steel
scourers or scrubbers.
"Vegetable Cutter" attachment: Operation of disks (A) and grids (B)
- Disks (A):
- Use disks (A) FC-1+ and FC-2+ to cut potatoes chips or thin 1 and 2-mm slices.
- Disks (A) from FC-3D to FC-25+ to obtain 3 to 25-mm slices of potatoes,
carrots, beet, cabbage, cucumber, zucchini, onions, radishes, etc.
- Disks (A) with curved blade for soft products, FCC-2+, FCC-3+ and FCC-5+
to cut tomato, orange, lemon, banana, apple, etc into slices.
- SH-type grater disks (A) 2-7 mm to shred vegetables and grate cheese,
bread, nuts, almonds, etc.
Discs FCE-2, FCE-4 and FCE-8 to cut potato "matchsticks" and carrot,
celery, beetroot strips, etc.
- Disks (A) SH-1 and SH-8 to grate bread, cheese, chocolate, etc.
- Disks (A) and grids (B). Possible combinations:
- Disks (A) FC-6D, FC-8D, FC-10D combined with grids (B) FFC-8+ and
FFC-10+ to obtain chip-style potatoes.
- Disks (A) FC-3D, FC-6D, FC-8D, FC-10D and FC-
14D combined with grids (B) FMC-8D, FMC-10D and FMC-14D to 3 to
14-mm cubes of potatoes to make tortillas or of vegetables and fruit for fruit
salad, Russian salad, etc.
- Disks (A) FC-20+ and FC-25+ combined with grids (B) FMC-20+ and FMC-
25+ make 20x20 and 25x25 cubes.
- There is a grid cleaner for the FMC-8D and FMC-10D grids in the Sammic
catalogue.
Bit (Q) and Mixer (R). CK-45V/48V and CA-4V.
- Bit (Q): It is only used when working with cabbage and similar vegetables.
It is used to cut whole pieces.
- Mixer shaft (R): It must be used with all food except cabbage and similar
vegetables.
High and standard ejector (C).
- High ejector: For cutting bulky products such as cabbage, cauliflower,
celery and for grated products such as cheese, carrots, etc.
- Standard ejector: For all other cutting jobs.
"Cutter" attachment.
FMC-8D and Using the "Cutter" accessory you can:
CHOP: Parsley, garlic, onion, cheese, cooked ham, cooked meat, etc.
SAUCES: Tomato, mayonnaise, tartar, garlic mayonnaise, green sauce,
gazpacho, etc.
PUREES: Pulses, vegetables, spreads, etc. PASTA: Prawns, mussels,
oysters, meat, sausages, etc.
SOUPS / CREMES: Seafood, garlic, vegetables, legumes, meat, etc.
FLAVOURED BUTTER: Garlic, parsley, fine herbs, anchovies, etc.
Cakes, desserts and pastry:
CHOP: Almonds, hazelnuts, chocolate, raisins, fruit for fruit salad, etc.
PREPARE: Powdered sugar, almond paste, whip cream; creamed chocolate,
vanilla, coffee, strawberries and fruit in general, etc.
SHARPENING THE BLADES
WARNING: The discs (A), grids (B) and blade assembly (T) have very
sharp edges and must be handled with extreme care.
The disc blades (A) and blade assembly (T) can be removed easily for
sharpening. Always use soft stone to avoid damaging the blades' cutting angle.
TROUBLESHOOTING
The machine fails to start on pressing "Start" (A) when it is ready for
operation and the message indicating the action to be performed appears
on the display. The associated sensor may not be working.
- Check that all of the components are in position.
- There is a problem with one of the safety devices if the problem persists.
Call a SAMMIC authorised technical service.
- The screen fails to turn on: The flat cable that connects the power and
control boards is loose or damaged or the electronic control panel is faulty.
- To verify that the keypad is working properly, press the keys with an
accessory fitted and verify that the plate emits a beep and the display is
activated. Otherwise, change the keyboard.
- The machine was running and stopped without any key being pressed.
If the machine is running it will stop automatically after 30 minutes without
human intervention.
In the Vegetable Cutting mode the motor will not start when the plunger (M)
is in the lowered position.
- Press "Start" (7) again to reset the cutter IF the plunger (M) is left open for
more than 30 seconds.
- On the CK-35V/38V/45V/48V and CA-3V/4V the hopper may be too full
and the plunger (M) may not activate the microswitch. Reduce the amount
of product in the hopper and try again.
- The disk (A) or the blade assembly (C) may be rubbing on another part if the
machine is excessively noisy. The main shaft bearings have probably deteriorated.
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