MBM 74A2V Manual De Uso E Instalación página 40

LOCATION OF MAIN COMPO-
NENTS - SEE SECT. IMAGES
- REF. i). The layout of the figures is
purely indicative and can undergo va-
riations.
1. Lid / 2. Rack / 3. Cooking compart-
ment / 4. Opening for checking pilot
light / 5. Switch-on unit (see Knobs,
keys and indicator light modes and fun-
ctions). / 6. Gate valve for emptying oil
from cooking compartment /
7. Burnt oil collection container
KNOBS, KEYS AND INDICATOR
LIGHT MODES AND FUNCTIONS
- SEE SECT. IMAGES - REFEREN-
CE l).
The layout of the keys in the figures is
purely indicative and can be subject to
variations.
PIEZOELECTRIC BUTTON (GAS). It
1
performs one function:
1. When pressed, it produces the spark
to ignite pilot light.
THERMOSTAT KNOB (GAS).
2
It performs two different functions:
1. Emits gas in the circuit to ignite the
burner.
2. Temperature regulation.
PILOT LIGHT GAS INLET KEY
3
(GAS): When pressed, it introduces
gas in the ignition circuit for the pilot light.
/ GENERAL SWITCH-OFF KEY: When
pressed, it stops the gas flow to the pilot
light.
STARTING PRODUCTION /
Before proceeding with the opera-
tions, see "General safety informa-
tion" and "Residual Risk"
Before proceeding see "Daily acti-
vation"
Start the appliance only after ha-
ving filled the cooking compart-
ment with oil/grease at the proper
level. Any other use is considered improper
and therefore dangerous.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
Too much oil/grease inside the co-
oking compartment can cause it to
spill over and the residual risk of
being burnt remains. While filling, re-
spect the Min and Max level carried in
the cooking compartment.
If there is no oil inside the cooking
compartment while the appliance
is on, there is the residual risk of
fire. While operating, the oil/grease level
inside the cooking compartment must
remain within the indicated limits.
During use, we recommend:
not pouring salt or seasoning into
the cooking department. Not co-
vering the cooking compartment with lids
or anything else to avoid condensation
from dripping inside of it.
Don't use old fat or oil (Danger
flash-point and surge boiling)
LOADING OIL/GREASE IN
COOKING COMPARTMENT - See
SECT. IMAGES - REF m).
The appliance can have one or two
gate valves. Open the door and make
sure the oil/grease drain gate valve is
at "Closed" (Fig. 1).
Pour the product used for cooking (oil or
grease) into the cooking compartment,
respecting the minimum/maximum level
shown inside of it (Fig. 2).
The level of the oil increases ap-
proximately 1 cm at the maxi-
mum temperature compared to
the cold level.
When using grease (lard or the
likes) in the solid state, the ther-
mostat must be set at minimum to allow
it to melt slowly and gradually inside the
cooking compartment.
The maximum amount of oil /
fat (lard or the like) inside the
container must be: e.g. FR-
G77A about 13 kg / FRG98A about
16,5 kg
- 16 -
8.