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Idiomas disponibles
Idiomas disponibles
SWITCHING ON/OFF - See SECT.
IMAGES - REF n).
The appliance must be switched on
after having filled the cooking com-
partment with oil/grease. Do not
switch it on when the cooking compart-
ment is empty. Do not top up the oil/gre-
ase level while the appliance is running.
During use, do not leave the equi-
pment unattended
When lighting for the first time,
wait for the possible formation of
air inside the gas circuit to fully escape
from the duct.
When the operations described have
been performed successfully, do as fol-
lows to begin cooking:
1. Turn the thermostat knob to the piezo-
electric symbol (Fig. 3C).
2. Press the pilot light gas inlet key (Fig.
3A) all the way for 20" and simultaneou-
sly press the piezoelectric button seve-
ral times (Fig. 3B) until the pilot light is
lit. The pilot light can be seen through
the hole on the panel (Part. E)
Repeat the operation if after 20"
the pilot light is not yet lit. If the
pilot light does not ignite, contact
the technical assistance Centre.
After having lit the pilot light, turn the ther-
mostat knob from 1 to 8 to set the desired
working temperature (Fig. 3C).
POS. KNOB
1
2
3
4
5
6
7
8
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
TEMPERATURE
110 ± 8 °C
125 ± 8 °C
140 ± 8 °C
150 ± 8 °C
155 ± 8 °C
170 ± 8 °C
180 ± 8 °C
190 ± 8 °C
- 17 -
INSTRUCTIONS FOR USE
LOADING/UNLOADING
DUCT See SECT. IMAGES - REF n)
The amount of the product inside
the container must not exceed 3/4
the capacity of the recipient (rack
Fig.4).
For example: french friers/chips (6x6
mm) 1.5 kg for model FRG77A / 2,5 kg
FRG98A
Wait for the desired temperature to be
reached before placing the rack in the
cooking compartment.
The product being cooked must be
fully dipped into the oil in the co-
oking compartment.
The use of over-wet food and too
large are prohibited (Danger of
surge boiling)
The products to be cooked must be pla-
ced in the specific containers and posi-
tioned correctly in the cooking compart-
ment.
When the rack has been filled away from
the appliance, introduce it slowly into the
cooking compartment, positioning it in
the specific housing (Fig. 5).
When cooking is over, remove the con-
tainer from the cooking compartment
(Fig.6) and put it in a place prepared
beforehand.
After the product has been unloaded,
load it once again or else perform the
operations described in "Deactivation".
DEACTIVATION - see SECT. IMAGES
- REF i)
When the work cycle is over, press the
button "D" (Fig.3) to switch the applian-
ce off. If present, the light indicators
must stay off.
The appliance must be cleaned re-
gularly and every incrustation or
food deposit removed. See chap-
ter: "Maintenance".
8.
THE
PRO-
EN
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