cecotec OLLA GM H DELUXE FRY Manual De Instrucciones página 35

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11. Fold it down to close it.
12. Select a menu and make sure it starts up. Then, on first use, cook without any food inside
at 200 ºC for 20 minutes to remove unpleasant odours resulting from the manufacturing
process. You may notice a slight smell of burning or smoke during this process. This is
normal, do not worry. This does not affect the safety of your appliance.
13. If the cooker has not given any error during this process, it is working properly.
3. CONTROL PANEL
Cooker's control panel Fig.4
1. GM button
2. Knob
3. Menu button
4. ECO mode button
5. Pressure button
6. Set time button
7. Temperature button
8. Scale/Clean button
9. Turbo menu indicator
10. Pressure Menu indicator
11. Steam Menu indicator
12. Stew Menu Indicator
13. Low Heat menu indicator
14. Poach Menu indicator
15. Confit Menu indicator
16. Ferment Menu indicator
17. Bread Menu indicator
18. Dessert Menu indicator
19. Rice Menu indicator
20. Pasta Menu indicator
21. Griddle Menu indicator
22. Stir-fry Menu indicator
23. Fry Menu indicator
24. Oven Menu Indicator
25. LCD display
Air-frying component's control panel Fig. 16
1. Touch ON/OFF icon
2. Touch Temperature icon
3. Touch Temperature-Adjustment icons
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OLLA GM H DELUXE FRY
4. Touch Time icons
5. Touch Time-Adjustment icons
6. Time and Unit indicators
7. Temperature and Unit indicators
8. Running Fan indicator
9. Touch Meat Menu icon
10. Touch Chips Menu icon
11. Touch Pizza Menu icon
12. Touch Fish Menu icon
13. Touch Reheat Menu icon
14. Touch Chicken Menu icon
15. Touch Chicken Wings Menu icon
16. Touch Seafood Menu icon
COOKER
Setting the time
Press the Time-Adjustment icon (icon 6, Fig. 4) to set the time you want the food to be ready.
Turn the knob (2, Fig. 4) to set the time and press the GM button (1, Fig. 4) to confirm it. Turn
the knob again (2, Fig. 4) to set the minutes and press the Menu button (3, Fig. 4) to select the
menu to be prepared. It is not advisable to schedule less than 3 hours.
Menu
After setting the time, press the button (3, Fig. 4) and turn the knob (2, Fig. 4) to select the
desired menu.
Knob
Turn the knob to navigate through the different menus, increase the minutes and hours
(clockwise), and decrease them (counterclockwise).
Tip: if you do not want to set the time, turn the knob and choose the desired menu, so you do
not have to press the Menu button.
Temperature
Once the menu has been selected, press the temperature button (button 7 in Fig. 4) to set
the temperature; choose the temperature based on the ingredients, menus and recipes. There
are menus in which pressure and temperature can be set and others in which only pressure
or temperature can be set. Only the cooking time can be set in the Poach, Confit and Ferment
menus.
Pressure
Once the menu is selected, press the Pressure button (5, Fig. 4) to set the pressure. Choose the
pressure according to the recipe. For spoon dishes, select a very high pressure; for hard meat
stews such as veal, select a high pressure; for more delicate meat stews such as chicken or
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OLLA GM H DELUXE FRY