Panasonic SD-ZB2502 Instrucciones De Funcionamiento Y Recetas página 7

List of Bread Types and Baking Options
n Function Availability and Time Required
Options
Menu
Menu
Size Crust Timer
Number
01 Basic
l l
02 Basic Rapid
l l
03 Basic Raisin
l l
—
04 Whole wheat
l
Whole wheat
—
05
l
Rapid
Whole wheat
06 —
l
Raisin
07 Rye — —
— —
08 French
09 Italian — —
— —
10 Sandwich
11 Brioche —
l
—
12 Gluten Free
l
—
13 Speciality
l
Speciality
14 —
l
Raisin
— —
15 Bake only
1 Only 'Light' or 'Medium' available. 2 Only 'Medium' or 'Dark' available.
 
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
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• Time required for each process will differ according to room temperature.
Processes
Rest Knead Rise Bake
30 min– 1 hr 50 min–
l 3 50–55 min

15–30 min
60 min 2 hr 20 min
— —
15–20 min approx. 1 hour 35–40 min
30 min– 1 hr 50 min–
1 l 3 50 min

15–30 min
60 min 2 hr 20 min
1 hr– 2 hr 10 min–
l  3 50 min
15–25 min
1 hr 40 min 2 hr 50 min
15 min– 1 hr 30 min–
—
 3 45 min
15–25 min
25 min 1 hr 40 min
1 hr– 2 hr 10 min–
50 min
l  3
15–25 min
1 hr 40 min 2 hr 50 min
45 min– approx. 1 hr 20 min–
1 hour
l
60 min 10 min 1 hr 35 min
40 min– 2 hr 45 min–
l 10–20 min 55 min
2 hr 5 min 4 hr 10 min
30 min– 2 hr 25 min–
10–15 min 50 min
l
1 hr 3 hr
1 hr– 2 hr 10 min–
l 3 50 min
15–25 min 
1 hr 40 min 2 hr 50 min
—
1 30 min 1 hr 25 min 50 min
 3
25–45 min
— —
2 15–20 min 40 - 45 min 50–55 min
30 min– 1 hr 50 min–
l  3 55 min
15–30 min
1 hr 15 min 2 hr 45 min
30 min– 1 hr 50 min–
l 3 55 min

15–30 min
1 hr 15 min 2 hr 45 min
30 min–
— — — —
1 hr 30 min
3 There is a period of rise during the knead period.

Menu
Total
Number
4 hr–
16 Basic
4 hr 5 min
1 hr 55 min–
17 Basic Raisin
2 hours
4 hours
18 Whole wheat
Whole wheat
5 hours
19
Raisin
3 hours
20 Rye
5 hours
21 French
3 hr 30 min
22 Pizza
6 hours
23 Brioche
4 hr 30 min
24 Speciality
5 hours
Speciality
25
Raisin
3 hr 30 min
26 Jam
1 hr 50 min–
1 hr 55 min
27 Compote
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min
Options
Menu Size Crust Timer Rest Knead
30 min–
— — —
15–30 min
50 min
30 min–
— — —
15–30 min
50 min
55 min–
— — —
15–25 min
1 hr 25 min
55 min–
— — —
15–25 min
1 hr 25 min
45 min– approx.
— — —
60 min 10 min
40 min–
— — —
10–20 min
1 hr 45 min
(Knead) (Rise)
— —
l
10–18 min 7–15 min
— — —
30 min
25–45 min
30 min–
— — —
15–30 min
1 hr 5 min
30 min–
— — —
15–30 min
1 hr 5 min
— — — — —
— — — — —
Processes
Rise Bake Total
1 hr 10 min–
—
3 2 hr 20 min

1 hr 30 min
1 hr 10 min–
—
 3 2 hr 20 min
1 hr 30 min
1 hr 30 min–
—
3 3 hr 15 min

2 hr
1 hr 30 min–
—
3 3 hr 15 min

2 hr
— —
2 hours
1 hr 35 min–
—
3 hr 35 min
2 hr 40 min
(Knead) (Rise)
45 min
approx. 10 min approx. 10 min
—
35 min 1 hr 50 min
 3
1 hr 10 min–
—
3 2 hr 45 min

1 hr 55 min
1 hr 10 min–
—
 3 2 hr 45 min
1 hr 55 min
1 hr 30 min–
— —
2 hr 30 min
1 hr–
— —
1 hr 40 min
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