Progress PBN23100X Manual De Instrucciones página 12

12 Progress
Food Top / Bottom Heat
Temper-
ature
(°C)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Merin- 100
gues
190
1)
Buns
190
1)
Choux
Plate tarts 180
Victoria 180
sandwich
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 150
2 160
2 155
2 160
2 160
2 165
3 166
3 140
3 115
3 180
3 180
3 170
1 or 2 170
Time
(min)
Shelf po-
sition
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
3 (1 and 15 - 20
3)
2 25 - 35
2 45 - 70
Com-
ments
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould