Total power (W)
maximum 3680
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance has features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve energy
saving.
– When possible, put the food inside
the oven without heating it up.
Section of the ca-
ble (mm²)
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Progress
PBN23100X
103.8
A
0.83 kWh/cycle
0.82 kWh/cycle
1
Electricity
57 l
Built-In Oven
28.3 kg
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other dishes.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible temperature
setting.
Progress 21