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Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Temper-
ature
(°C)
English
210
roast beef
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Temper-
ature
(°C)
Trout /
190
Sea
bream
Tuna
190
fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
175
2
175
Time
(min)
Shelf po-
sition
2
55 - 60
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
1
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time
(min)
Shelf po-
sition
2 (1 and
40 - 55
3)
2 (1 and
35 - 60
3)
Progress 15
Com-
ments
On a wire
shelf and
a deep
pan
On a
deep pan
2 pieces
on a deep
pan
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4
fishes
4 - 6 fil-
lets
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