Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Tempera-
ture (°C)
Plate tarts
180
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
190
1)
Bread rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Tempera-
ture (°C)
Pasta flan
200
Vegetable
200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
12
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
170
1
150
1
160
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
2
180
1
230 - 250
3
190
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
180
2
175
1
180
2
180 - 190
Time
(min)
Shelf po-
sition
2
45 - 70
2
110 - 120
2 (left and
50 - 60
right)
Time
(min)
Shelf po-
sition
1
60 - 70
1
30 - 45
2 (2 and 4)
25 - 40
1
10 - 20
3
10 - 20
Time
(min)
Shelf po-
sition
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
Com-
ments
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
Com-
ments
1 - 2 pieces,
500 gr per
piece
In a bread tin
6 - 8 rolls in
a baking tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
www.zanussi.com
Publicidad
