Food
Top / Bottom Heat
Tempera-
ture (°C)
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Tempera-
ture (°C)
Beef
200
Pork
180
Veal
190
English roast
210
beef, rare
English roast
210
beef, medi-
um
English roast
210
beef, well
done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
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True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
180 - 190
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
Time
(min)
Shelf po-
sition
2
25 - 40
Time
(min)
Shelf po-
sition
2
50 - 70
2
90 - 120
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
Com-
ments
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
13