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Idiomas disponibles
Idiomas disponibles
Operations
No.
Food
Serving size (kg)
0.2-0.3
18
Sliced
Onions
0.4-0.5
Cut onions into slices or halves. Add only 15 ml (1
tablespoon) water. Put them evenly into a glass bowl with lid.
Cook covered. Stir after cooking.
19
Mixed
0.2-0.3
0.4-0.5
Vegetables
Rinse and clean fresh vegetables. Put them evenly into a
glass bowl with lid. Add 15 ml (1 tablespoon) water when
cooking for 0.2-0.3 kg, and add 30 ml (2 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered.
Stir after cooking.
20
White Rice
0.2-0.3
Use a large glass Pyrex bowl with lid. (Note that rice doubles
in volume during cooking.) Cook covered. After cooking time
is over, stir before letting stand. Add salt or herbs and butter.
Note that rice may not have absorbed all water after the
cooking time is finished.
26 English
Accessory
Level
Ceramic tray
1
Ceramic tray
1
Ceramic tray
1
Defrost
The oven offers 5 defrosting programmes for your convenience. The time and
power level are automatically adjusted according to the selected programme.
Step 1
>
Auto defrost
Defrost guide
No.
Food
Serving size (kg)
1
Meat
0.2-1.5
Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps. This programme is suitable for beef,
lamb, pork, steaks, chops, minced meat.
2
Poultry
0.2-1.5
Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
3
Fish
0.2-1.5
Shield the tail of a whole fish with aluminium foil. Turn the
fish over, when the oven beeps. This programme is suitable
for whole fishes as well as for fish fillets.
Step 2
Step 3
>
Menu
Weight
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2.
Follow steps 1-3 in the Auto mode
section on page 23-25.
3.
When cooking is complete, use oven
gloves to take out food.
Accessory
Level
Ceramic tray
1
Ceramic tray
1
Ceramic tray
1
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