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All installation stages must be considered right
from production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the per-
son authorised to carry out these operations
must organise a "safety plan" to protect the pe-
ople directly involved, and he must also ensu-
re strict compliance with all legal requirements,
especially those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods.
If necessary, fi x the exact position of each indi-
vidual appliance or subassembly by mark coor-
dinates to locate them correctly. (see explana-
tory diagram).
IMPORTANT: The unit is not suitable
for built-in installation.
WARNING: Do not install the unit
next to walls made of fl ammable material.
WARNING: Do not install the unit on
uneven, soft or sloped fl oors.
WARNING: Air inlets are required in
the room where the appliance is installed to
ensure a proper operation of the appliance
and to exchange the air in the room.
WARNING: The air inlets should be of
appropriate size, protected by gratings, and
placed so that they cannot be obstructed.
8
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
HANDLING AND INSTALLATION
min 100 mm
100
mm
min 100 mm
WARNING: Install at a distance of not
less than 100 mm from the walls (rear and/
or adjacent).
The installation must be in accordance with the
applicable legislation, regulations and specifi -
cations in the country of use.
3395260_inst_GB_rev.1
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