Start Up Procedures And Operating Instructions - SPM GT1 Touch Manual De Uso Y Mantenimiento

8. START UP PROCEDURES AND
OPERATING INSTRUCTIONS
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 9.
- Dilute and mix the product in a separate
container according to the manufacturer's
instructions (see fig.4).
NOTE: "mix" is the result of the blending
between water or milk with the powder to
make soft serve ice cream, ice milk, frozen
yogurt, smoothies and similar frozen diary
products.
Don't introduce more than 2.5 litres of mix
inside the bowl. This kind of product has a not
negligible overrun during its freezing, so it is
very important to control it in order to avoid to
go over the bowl maximum level (please see the
chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
fig.5).
- Restore the secondary cover and then the
main one, making sure to fix it with the security
key.
Note -----------------------------------------------
All the Gt units are equipped with a very
efficient safety mechanism designed to protect
the operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the main cover is not correctly
positioned, the correspondent mixing
system will not work.
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- Insert the plug into the electrical power outlet
and activate the main switch A on the right side
of the unit (fig. 6), the touch screen will start
operating by showing the main menu and all the
choice possibilities.
Data di emissione: Dicembre, 2013 Revisione: 5
Fig. 4
Fig. 5
A
Fig. 6
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