Progress PBN 1310 Instrucciones De Uso página 12

12 progress
Baking charts
Top and bottom oven element
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
TYPE OF DISH
CAKES
Sponge mixture
Shortcrust pastry
Buttermilk cheesecakes
Apple cakes
Strudel
Jam tart
Sponge cakes
Biscuits
Stollen
Plum cakes
Small cakes
Biscuits
Meringue
Small raised pastries
Pastries: Choux pastry
Fairy cakes
BREAD AND PIZZA
White bread
Rye bread
Rolls
Pizza
FLANS - soufflés
Pasta-Flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
Roast beef, medium
rare
medium
well done
Shoulder of pork
Knuckle of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meatloaf
FISH
Trout/porgy
Tuna/salmon
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
*
( ) If you cook several dishes at the same time, we recommend that these are cut off at the
levels given in brackets.
and Hot air
Top and bottom heat
Level
Temp.
4
3 (°C)
2
1
2 170 2 (1 and 3)*
2 170 2 (1 and 3)*
1 175
1 170 (1 and 3)*
2
2 180
2 190 2 (1 and 3)*
2 170
1 170 2 (1 and 3)*
1 150
1 175
3 170
2 160 2 (1 and 3)*
2 135 2 (1 and 3)*
2 200
210 2 (1 and 3)*
2 or 3
2 180
1 195
1 190
2 200 2 (1 and 3)*
2 200
2 200 2 (1 and 3)*
2 200 2 (1 and 3)*
1 210
2 200
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190 2 (1 and 3)*
2 190 2 (1 and 3)*
Hot air
Cooking
Level
Temp.
in minutes INSTRUCTIONS
4
3 (°C)
2
1
160
160
2 165
160 90-120
2 160
180
2 150
165
2 150 120-150
2 160
2 160
150
150
2 190 12~20
170
2 170
2 185
1 180
175
2 200
175
175
1 190
2 200
2 200
2 175
2 175 100-130
2 175 90-120
2 200
2 200
2 200
2 170 120-150
2 160 100-120
2 175 110-130
2 200
2 160 210-240
2 220 120-150
1 160 150-200
2 175
2 175 150-200
2 175 90-120
2 170 insg.150
175
175
time
45-60 Cake tin
20-30 Cake tin
60-80 Cake tin
Cake tin
60-80 Baking tray
40-45 Cake tin
60-70 Cake tin
30-40 Cake tin
Cake tin
50-60 Bread tin
20-35 Baking tray
20-30 Baking tray
60-90 Baking tray
Baking tray
25-35 On baking tray
45-70 In cake tin
60-70
30-45 Bread tin
25-40 Baking tray
20-30 Baking tray
40-50 Baking tin
45-60 Baking tin
30-40 Baking tin
25-35 Baking tin
25-35 Baking tin
50-70 On shelf
On shelf
On shelf
50-60 On shelf
60-70 On shelf
70-80 On shelf
With rind
2 pieces
Leg
70-85 Whole
Whole
whole
whole
60-80 In pieces
In pieces
whole
Bread tin
40-55 3-4 fish
35-60 4-6 fillets