Publicidad
Idiomas disponibles
Idiomas disponibles
10 Progress
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Temper-
ature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Butter-
170
milk
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
All manuals and user guides at all-guides.com
Shelf po-
sition
2
2
1
1
2
2
2
2
2
2
3
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
165
2 (1 and
3)
160
2 (1 and
3)
165
2
160
2 (1 and
3)
150
2
160
2 (1 and
3)
155
2
160
2
160
2
165
2
166
3 (1 and
3)
Time
Com-
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26
cm cake
mould
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
60 - 80
In a bak-
ing tray
30 - 40
In a 26
cm cake
mould
50 - 60
In a 26
cm cake
mould
90 - 120
In a 26
cm cake
mould
50 - 60
In a 20
cm cake
mould
20 - 30
In a bread
tin
25 - 35
In a bak-
ing tray
Publicidad
