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Progress PHN23000X Manual De Instrucciones página 12

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12 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Temper-
ature
(°C)
Pasta flan
180
Vegetable
200
flan
Quiches
190
Lasagne
200
Cannello-
200
ni
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
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Shelf po-
sition
2
1
3
Shelf po-
sition
2
2
1
2
2
2
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
180
2 (1 and
3)
190
1
190
2
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
180
2
200
2
190
1
200
2
200
2
210
2
Time
Com-
(min)
ments
25 - 40
6 - 8 rolls
in a bak-
ing tray
20 - 30
On a
deep pan
10 – 20
In a bak-
ing tray
Time
Com-
(min)
ments
40 - 50
In a
mould
45 - 60
In a
mould
40 - 50
In a
mould
25 - 40
In a
mould
25 - 40
In a
mould
20 - 30
6 pudding
mould

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