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Idiomas disponibles
Idiomas disponibles
Meat
Food
Top / Bottom Heat
Temper-
ature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
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Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
1
2
1
2
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
Progress 13
Time
Com-
(min)
ments
50 - 70
On a wire
shelf and
a deep
pan
90 - 120
On a wire
shelf and
a deep
pan
90 - 120
On a wire
shelf and
a deep
pan
44 - 50
On a wire
shelf and
a deep
pan
51 - 55
On a wire
shelf and
a deep
pan
55 - 60
On a wire
shelf and
a deep
pan
120 - 150
On a
deep pan
100 - 120
2 pieces
on a deep
pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
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