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To remove the ingredients, place the basket (6) on a heat-resistant surface.
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Place the basket ingredients on a proper container. Use tongs to remove ingredients, as
this will prevent residual cooking oil from dripping onto the container. Be careful not to
burn yourself. Do not place the basket (6) upside down to remove the food.
This hot-air fryer allows easy and healthy cooking. Thanks to its high-speed air circulation, it is
capable of perfectly frying food with barely any oil.
Warning
Do not turn the basket upside down. Any excess oil that has collected on the bottom of the
container will leak onto the ingredients.
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Transfer the cooked food to a plate or bowl, or use tweezers to remove it.
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Once food is removed, the hot-air air fryer is ready to use again.
Tips
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Smaller ingredients require shorter preparation time than the larger ones.
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A larger quantity of ingredients only requires a slightly longer preparation time, and a
smaller quantity of ingredients only requires a slightly shorter preparation time.
Stirring small ingredients during the frying process optimises the result and can help
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preventing unevenly fried ingredients.
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Add some oil for a crispier result.
Do not use the air fryer to fry greasy food (such as sausages).
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Food that can be cooked in an oven can also be cooked with the air fryer.
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Pre-made dough requires a shorter preparation time than home-made dough.
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You can also use the device to re-heat ingredients.
To obtain the best results, we advise you to preheat the basket for 4 minutes without food
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inside.
Find below a table with recommended times and temperatures for certain foods:
Temperature
Chips
200 ºC
Nuggets
200 ºC
Meat
180 ºC
Chicken wings
200ºC
Fish
180ºC
Vegetables
180 ºC
Sponge cake (350 g)
170 ºC
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CECOFRY ESSENTIAL RAPID SUN/MOON/DARK
Time
20 min
8 min
10 min
30 min
10 min
20 min
40 min
Warning
Keep in mind that these are just indications. As ingredients differ in origin, size, shape and
brand, we cannot guarantee the best setting for the ingredients that you are using.
4. CLEANING AND MAINTENANCE
Cleaning
Clean the fryer after every use.
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Disconnect the air fryer from the power supply and allow it to cool down before cleaning it.
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Do not use metallic tools or abrasive products to clean the basket and rack.
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Use a soft, damp cloth to clean the surface of the fryer.
Never immerse the fryer in water or other liquids.
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Do not use sponges, powder cleaners or abrasive cleaning products to clean the fryer.
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Note
Remove the basket to allow the device to cool down more quickly.
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Clean the fryer thoroughly with hot water, soap and a non-abrasive sponge.
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We recommend the use of a degreasing liquid to remove any remaining dirt.
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If there is dirt stuck in the interior of the basket and the rack, we recommend filling the
basket with hot water mixed with detergent, as this will make it easier to remove the dirt.
Clean the interior of the device with hot water and a non-abrasive sponge.
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Clean the heating element with a soft cleaning brush to remove any food residue. Be
careful not to damage the heating element.
Storage
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Unplug the fryer and let it cool down.
Make sure all parts are clean and dry when you store it.
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