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manufacturer in the
instructions for use
as adequate or
stovetop protectors
incorporated into
the device. The use
o f i n a d e q u a t e
p r o t e c t o r s c a n
cause accidents.
It is necessary
t o
a l l o w
a p p l i a n c e
disconnection after
i n s t a l l a t i o
n . Disconnection
devices must be
incorporated to
the fixed electrical
i n s t a l l a t i o n ,
according to the
installation regu-
lations.
Installation
Installation with cutlery drawer
If you wish to install furniture or a cutlery
drawer under the hob, a sepa-ration
board must be fitted between the
two. Accidental contact with the hot
surface of the device's housing is thus
prevented.
The board must be fitted 18 mm bene-
ath the under part of the stovetop.
Electrical connection
Before you connect the stovetop to
the mains, check that the voltage
and frequency match those specified
on the stovetop nameplate, which is
underneath it, and on the Guarantee
Sheet, or if applicable on the technical
data sheet, which you must keep
together with this manual throughout
the product's service life.
Ensure that the inlet cable does not
come into contact with the induction
38
top housing or the oven housing, if it is
installed in the same unit.
Warning:
The electrical connection must
be properly grounded, following
current legislation, otherwise the
induction hob may malfunction.
Unusually high power surges
can damage the control system (like
with any electrical appliance).
t h e
It is advised to refrain from
using the induction hob during the
pyrolytic cleaning function in the
case of pyrolytic ovens, due to the
high temperature that this type of
device attains.
Only the Küppersbusch official
technical service can handle or
repair the appliance, including
replacement of the power cable.
Before disconnecting the hob
form the mains, we recommend
switching off the cutoff switch and
waiting for approximately 23
seconds before disconnecting from
the mains. This time is required to
allow for the complete discharge of
the electronic circuitry and thus
preclude the possibility of electric
shock from the cable terminals.
Keep the Guarantee
Certificate or the technical
data sheet together with the
instructions manual throughout
the product's service life. These
contain important technical
information.
About induction
Advantages
With an induction hob, the heat is
transmitted directly to the pan.
This has a number of advantages:
-Saves time.
-Saves energy.
-Easy to clean as if the food comes into
contact with the glass plate, it does not
burn easily.
-Improved energy control. The energy
is transferred to the pan as soon as the
power controls are pressed. In addition,
as soon as the pan is removed from
the cooking zone, the power supply
stops. It is not necessary to switch the
power off first.
Pans
Only ferromagnetic pans are suitable for
use with an induction hob.
There are several types:
-cast iron, enameled steel, and stainless
steel pans specifically for use with
induction hobs.
We do not recommend the use of
diffuser plates or materials such as fine
steel, aluminum, glass, copper, or clay.
Each cooking zone has a minimum pan
detection time. This depends on the
material and the ferromagnetic diameter
of the base of the pan. Therefore it is
essential to use the cooking zone that
best matches the diameter of the base
of the pan to be used.
If the pan is not detected on the selected
cooking zone, try using the next smallest
zone.
When the Flex Zone is used as a single
cooking zone, larger pans suitable for
this type of zone can be used (see fig. 2).
Fig. 2
Some pans without a complete
ferromagnetic base are sold as
suitable for induction (see fig.3). In
these pans, only the ferromagnetic
base is heated. Consequently the
heat is not evenly distributed across
the base of the pan. This may mean
that the non-ferromagnetic part of the
base of the pan does not reach the
right cooking temperature.
Fig. 3
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