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To activate it, select the plate, and press
on the CHEF sensor
(9), until the led
(22) located on the icon
Once the function is activated, on the
power indicator (3) a moving segment
will appear indicating that the cooking
is in the preheating phase of the vessel.
Once this phase is finished, the sign
will appear on the power indicator (3)
and a beep will be heard, indicating to
the user that he must be add the food.
You can override the function at any
time by turning off the plate by changing
the power level or by choosing a
different special function.
Flex Zone function
(depending on the model)
Through this function, it is possible
to enable the cooking zones work
together, and to select a power level
and to activate the timer function for
both zones.
To activate this function, press the
sensor
(7). By doing so, the decimal
points (4) of the linked plates will light up
and the value "0" will be shown on their
power indicators (3). The clock timer
indicator (12) will show three segments
indicating the activated zones. You will
have a few seconds to perform the next
operation; otherwise, the function will
be disabled automatically.(see fig 10).
After the "Flex Zone" is selected, you
can assign the power by touching any
of the "sliders" cursors (2) of one of the
linked zone. The power level and its
variations are displayed simultaneously
on the power indicators (3) of both
zones. The led (7) located on the icon
will light up.
To deactivate this function, you must
touch the ''slider''cursor sensor(2) in
the position ''0''. Also, when the function
is disabled, the levels of powers and
functions assigned to the related zones
are cleared.
Safety switch off function
If due to an error one or several
heating zones do not switch off, the
44
appliance will be automatically discon-
nected after a set amount of time (see
table 1).
lights up.
Table 1
Selected
power
level
0
1
2
3
4
5
6
7
8
9
P
When the "safety switch off" function
has been triggered, a 0is displayed if
the glass surface temperature is not
dangerous for the user or an H if there
is a burn risk.
Keep the control panel of the
heating areas clean and dry at all
times.
In the event of operating pro-
blems or incidents not mentioned
in this manual, disconnect the
a p p l i a n c e a n d c o n t a c t t h e
Küppersbusch technical service.
Suggestions and
recommendations
* Use pots or pans with thick, comple-
tely flat bottoms.
* Do not slide pots and pans over the
glass because they could scratch it.
* Although the glass can take knocks
from large pots and pans without
sharp edges, try not to knock it.
* To avoid damaging the ceramic
glass surface, do not drag pots
and pans over the glass and keep
the undersides of them clean and
in good condition.
* Recommended diameters of the pot
bottom (see ''Technical Data Sheet''
supplied with the product).
Try not to spill sugar or pro-
ducts containing sugar on the glass
as while the surface is hot these
could damage it.
Cleaning and maintenance
To keep the appliance in good
MAXIMUN
condition, clean it using suitable
OPERATING TIME
products and implements once it has
(in hours)
cooled down. This will make the job
0
easier and avoid the build-up of dirt.
8
Never use harsh cleaning products or
5
tools that could scratch the surface, or
4
steam-operated equipment.
4
Light dirt not stuck to the surface can
3
be cleaned using a damp cloth and a
3
gentle detergent or warm soapy water.
2
However, for deeper stains or grease
2
use a special cleaner for ceramic hot
1
plates and follow the instructions on
10 minutes,
the bottle. Dirt that is firmly stuck due
readjusts to level 9
to being burned repeatedly can be
removed using a scraper with a blade.
Slight tinges of colour are caused by
pots and pans with dry grease residue
underneath or due to grease between
the glass and the pot during cooking.
These can be removed using a nickel
scourer with water or a special cleaner
for ceramic hot plates. Plastic objects,
sugar or food containing a lot of sugar
that have melted onto the surface
must be removed immediately using
a scraper.
Metallic sheens are caused by
dragging metal pots and pans over
the glass. These can be removed by
cleaning thoroughly using a special
cleaner for ceramic glass hot plates,
although you may need to repeat the
cleaning process several times.
Warning:
stuck to the glass due to a product
having melted between them. Do
not try to lift the pot while the
heating zone is cold! This could
break the glass.
lean on it as it could break and cau-
se injury. Do not use the glass as a
surface for placing objects.
Küppersbusch reserves the right to
make changes to its manuals that it
deems necessary or useful, without
affecting the product's essential
A pot or pan may become
Do not step on the glass or
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