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Kenwood BM260 Manual Del Usuario página 16

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Recipes
(add the ingredients to the pan in the order listed in the recipes)
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Premium White Bread
Ingredients
Water
Vegetable oil
Skimmed milk powder
Salt
Sugar
Unbleached white bread flour
Easy blend dried yeast
1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp.
French Styled Bread
Ingredients
Water
Salt
Sugar
T55 French Flour *
Easy blend dried yeast
* Unbleached white bread flour can be used instead of T55 French Flour.
Wholemeal Bread
Ingredients
Water
Vegetable oil
Skimmed milk powder
Salt
Sugar
Wholemeal bread flour
Easy blend dried yeast
500g
245ml
1tbsp
1tbsp
1tsp
2tsp
350g
1
tsp
1
2
500g
245ml
½ tsp
1tsp
350g
1 tsp
500g
245ml
1tbsp
1tbsp
tsp
1
2
2tsp
350g
1tsp
12
Program 1
750g
1Kg
300ml
380ml
1tbsp
1
4tsp
1tsp
1
1tbsp
450g
600g
1
tsp
1
1
2
Program 2
750g
1Kg
310ml
380ml
1tsp
2tsp
450g
600g
1 tsp
1½ tsp
Program 3
750g
1Kg
330ml
400ml
1tbsp
1
5tsp
2tbsp
1tsp
1tbsp
450g
600g
1
tsp
1
1
2
tbsp
1
2
5tsp
tsp
1
2
4tsp
tsp
1
2
1tsp
2tsp
tbsp
1
2
1tsp
4tsp
tsp
1
2

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