Fulgor Milano FBC 4500 TC Manual Del Usuario página 49

3.12.7 0°C Preservation
Microbe growth in foods is a natural
phenomenon that occurs depending on
environmental conditions.
is a factor that can influence the growth,
reproduction and multiplication of the
bacteria that cause the degradation of
foods. With this program the appliance
reproduces the environmental conditions of
a zero degree refrigeration appliance.
0°C PRESERVATION
Before starting
During the program
AT THE END OF THE PROGRAM
This program maintains a constant temperature of +1-3°C inside the appliance, until the
intervention of the user and for no longer that 36 hours. During this phase, the appliance
automatically defrosts.
3.12.8 Raw fish
Incorrect storage
may cause health risks in relation to
contamination by Anisakis, a parasite that
can be eliminated by prolonged cooking or
freezing processes. This program involves
FRESH FISH
Before starting
During the program
AT THE END OF THE PROGRAM
The device beeps and displays an information message.
It then switches to preservation mode which maintains the temperature of -18°C inside
the appliance until the intervention of the user and for a maximum of 24 hours. During this
phase, the appliance automatically defrosts.
Temperature
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
of fishery products
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
Note: this appliance is not a refrigerator. For long-term
preservation, please use an appliance designed for the
purpose.
a special freezing process lasting 24 hours
at -30°C.
Warning! The manufacturer declines any responsibility
arising from incorrect use of the appliance or violation of
the applicable rules for health and safety.
17
GB