Before starting
During the program
DELAYED MODE
Options
Before starting
Waiting period
During the program
AT THE END OF THE PROGRAM
The device beeps and displays an information message.
If the user does not remove the tray, the appliance automatically extends the warming for
a further 30 minutes, then it switches to preservation mode at +4°C until the intervention
of the user.
3.12.11 Slow cooking
This slow cooking technique, or low
temperature cooking, cooks the food evenly,
preserving the cell structure and withholding
more water and fats during the process that
other high temperature cooking methods,
thus resulting in tastier, more tender food.
Depending on the recipe, slow cooking may
require a greater degree of moisture. In this
SLOW COOKING
It is possible to choose from two cooking modes: "Ready" and "Delayed".
In the "Ready" operating mode cooking immediately begins when the cycle is started.
In the "Delayed" operating mode cooking takes place after a waiting period, during which the
appliance preserves the food at +4°C, thus allowing you to start the program in the morning
and have your food cooked and ready for lunch or dinner time.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
Temperature: select the desired temperature of the air inside the
appliance.
Cycle length: select the duration of the cycle.
Delay: select how many minutes after the start of the program
you would like the heating to start.
It is possible to verify the information in the summary screen.
The display shows the selected settings and the warming start
and finish times.
The display shows the settings and the remaining time to the end
of the program.
19
case insert a baking tray of water in the
appliance, below the tray with the food.
Achtung! When operating in this mode, accessible
parts may become very hot: keep children away. Be
careful not to touch the hot surfaces of the appliance and
always use oven gloves to remove or insert accessories
or heat-resistant cookware.
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