Oster BVSTEM7200 Manual De Instrucciones página 25

TIPS FOR MILK FROTHING
Position the steam wand over the drip tray. Immediately purge the steam wand by turning the
dial to the HOT WATER position for 3 seconds.
Return the dial to the OFF position.
ESPRESSO STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
'crema' on top. An espresso is the foundation of all café coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished by its intense
flavor and aftertaste.
• Espresso cup (1 oz)
• Half a single shot of espresso (0.5 oz)
Americano
A standard espresso with hot water added. The hot water is added first
so that the 'crema' is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for 'with cream', made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon.
Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 18-19 Slimline Coffeemaker_BVSTEM7200_22SEPM4 (LA).indd 18-19
English-18
ESPRESSO STYLES TO TRY
Macchiato
Macchiato, Italian for 'to stain or mark'. Traditionally served as a
standard espresso with a dash of cold or frothed milk and a small
dollop of foam into the middle of the 'crema'.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk and small dollop of foam.
Flat White
An espresso with frothed milk and a thin layer of foam milk on top. The
wider cup will create the slim layer of foam, the signature of the flat
white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Latte
An espresso with frothed milk and a finger width layer of foam milk on
top. The narrower cup will create the thicker layer of foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Cappuccino
An espresso with ⅓ steamed milk, topped with ⅓ creamy foam and a
dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• ⅓ Frothed milk, ⅓ foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior to adding
the steamed milk and foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• ⅓ Frothed milk, ⅓ foam.
Babyccino
Steamed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
• Frothed milk and foam - dusted with chocolate.
English-19
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