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CarbReduce™ STUDY
How it works
•
CarbReduce is a two-step function that allows carbs and sugars to
separate from the rice during the cooking process.
•
The rice is both boiled and steamed, with the steaming being done
later in the cooking process.
•
This process works by placing the rice in the CarbReduce basket
and adding extra water for cooking.
•
As the rice absorbs the water, the boiling process turns to a
steam process, separating and draining sugars and starches into
the pot below.
•
When the cooking process is complete, fluffy, delicious rice is left
in the basket and starch and sugars are isolated in the bottom of
the cooker.
The results
•
Reduction of carbohydrates and sugar by up to 40%.
Measure and add rice
1
to CarbReduce basket
Put CarbReduce Basket into
2
cooking pot, add water up to
appropriate marking for the
volume of rice
After water level falls below
3
the basket, rice steams
Starch and sugar accumulate
4
in the water left in the bottom
of the pot
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User Manual
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