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Idiomas disponibles
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance has features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve energy
saving.
– When possible, put the food inside
the oven without heating it up.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
Progress
PBN23000X
103.8
A
0.83 kWh/cycle
0.82 kWh/cycle
1
Electricity
57 l
Built-In Oven
28.3 kg
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other dishes.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible temperature
setting.
dispose appliances marked with the symbol
.
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Progress 19
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