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• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Temper-
ature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Butter-
170
milk
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Time
(min)
Shelf po-
sition
2 (1 and
45 - 60
3)
2 (1 and
20 - 30
3)
2
70 - 80
2 (1 and
80 - 100
3)
2
60 - 80
2 (1 and
30 - 40
3)
2
50 - 60
Progress 9
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
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