Silvercrest XL SHFD 2150 A2 Manual De Instrucciones página 40

Food
Meat and poultry
Steak
Lamb chop
Hamburger
Sausage
Drumsticks
Chicken breast
Fish and seafood
Shrimps
Salmon fillet
Capelin
Cod fish fillet
Vegetables
Okra
Asparagus
Corn
Bell pepper
= add +½ teaspoon of oil
1
= use baking tin
2
= marinate with seasoning (depending on user's preference)
3
38 GB/IE
Recommended
quantity (g)
100–500
3
100–500
3
100–500
3
100–500
3
300–1000
3
100–500
3
100–600
3
100–500
1, 3
300
1, 3
100–500
1, 3
100–200
1
100–500
1
200–600
1
200–400
1
Cooking Temp.
time (min) (°C)
7–15 180
10–14 180
7–14 180
8–10 180
25 200
10–15 180
20 160
16–21 160
15 160
20–25 160
8 160
6–10 180
6–9 200
8 200
Shake Preparation
required
Y
N
N
N
Y
N
Y
N
Y
N
Cut off the
N head and cut
in half.
N Cut in half.
Husk and
Y remove the
corn silk.
Remove head
and seeds.
Y
Cut into
2–4 pieces.