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˜ Troubleshooting
Error
Not functioning.
Food too raw or unevenly
cooked.
The food is not crispy.
French fries are not cooked
or crispy.
The bowl
will not insert
5 ]
[
into the cooking chamber.
Possible cause
No power supply.
Too much food.
The cooking temperature is
too low.
The food was not mixed at
intervals.
Some meals are traditionally
prepared in a deep fryer.
Wrong type of potato.
Fries were not rinsed after
cutting.
Fries were not dried after
rinsing.
Fries were not coated in oil.
Fries are too large.
The bowl
was not inserted
5 ]
[
in the middle.
Solution
Make sure the product is plugged in.
Make sure the power outlet is supplied
with voltage by plugging in another
electrical device.
Plug the product into another power
outlet.
Reduce the amount of food and spread
evenly.
Increase the cooking temperature.
Mix the food well at least 1x in the
first half of cooking. For even cooking
results, we recommend shaking the
food after approximately one third
and two thirds of the total cooking
time. Shake for 5 to 10 seconds each
time. We highly recommend to use a
alarm as a reminder (see "Setting the
alarm").
For better cooking results, you may
shake/flip the food multiple times
according to the shake alarm during
cooking (shaking for 3 to 4 times is
suggested for cooking French fries).
Dab these foods with oil before
cooking.
Use another type of potato.
Thoroughly rinse the fries after cutting
to remove any starch.
Dry the fries after rinsing (e.g. with
paper towels).
Dab the fries with a little oil before
cooking.
Cut the fries into smaller or thinner fries.
Insert the bowl
at a right angle to
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[
the housing.
GB/IE
41
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