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Silvercrest XL SHFD 2150 A2 Manual De Instrucciones página 41

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  • ESPAÑOL, página 145
Food
Snacks
Samosas
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread
crumbed cheese
snacks
Stuffed vegetables
Baking
Cake
Sandwich
Croutons
= add +½ teaspoon of oil
1
= use baking tin
2
= marinate with seasoning (depending on user's preference)
3
Regularly check the ingredients until they
 
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
To avoid a prolonged cooking time, the
 
ingredients should not be too thick.
The height of the baking tin or the oven dish
 
must not exceed the MAX fill line
the basket
.
[
4 ]
˜ Recipe suggestions
˜ Crumbed chicken tenders
Ingredients
1 egg
 
3 tablespoon vegetable oil
 
50 g dry bread crumbs
 
300 g chicken tenders
 
Pepper and salt (depending on how rich a
 
flavour you like)
Recommended
quantity (g)
100–400
100–700
100–400
100–400
100–400
6 x 50 – 9 x 50
2
2 sets
400
inside
3 ]
[
Cooking
Temp.
time (min)
(°C)
12–15
200
6–10
200
6–10
200
8–12
180
10
180
15
160
4–6
180
6–10
180
Preparation
Season the chicken tenders with salt and
 
pepper. Set aside for 20 minutes.
Preheat the product to 200 °C.
 
Whisk the egg in a small bowl.
 
Mix the vegetable oil and the dry bread
 
crumbs in a separate bowl until the
ingredients become crispy.
Dip the chicken tenders in the whisked egg.
 
Then dip the chicken tenders in the crumb
mixture until the chicken tenders are fully
covered by the crumb mixture.
Place the chicken tenders into the basket
 
Cook for 20 minutes.
˜ Crispy cheese hot dog
Ingredients
4 sausages
 
4 hot dog buns
 
Shredded cheddar cheese (depending on
 
how rich a flavour you like)
(Optional) Ketchup
 
(Optional) Mustard
 
Shake
Preparation
required
Y
Y
N
N
N
N
N
N
GB/IE
.
4 ]
[
39

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