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FREQUENTLY ASKED QUESTIONS
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, carefully rub the rust off with steel wool or low grain sandpaper
and re-season the surface. Take care to always completely dry your griddle before storing and keep
away from rain and sprinklers.
*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT
SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING
AND CORROSION.*
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: vegetable oil, canola oil, coconut oil,
flaxseed oil, olive oil and sesame oil. Lard can also be used to season the griddle top.
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle, so we do not recommend
ever using soap on your griddle after it has been seasoned. For tough food caked on to the griddle, use
table salt and hot water and scrub. Make sure to fully dry off the griddle and coat with oil after scrubbing.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the more
shiny, black and non-stick it will become.
Q. What do I do if I need to store my griddle for an extended period of time?
A. We recommend coating your griddle top in a light layer of vegetable oil before storing for a long
period of time. This will prevent rust and any residue from collecting on the grill. Make sure to cover and
store in a dry place. When taking the griddle out of storage, wipe oil off with a paper towel.
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