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Idiomas disponibles
Idiomas disponibles
SMASH BURGER
Ingredients:
2 Lbs of ground beef
American Cheese
Salt and Pepper
Char-Griller
Steak Rub
®
Hamburger Buns – 12
Instructions:
1. Season beef and potion out into 1 inch round balls.
2. Preheat griddle to medium high heat.
3. Place beef on griddle and place spatula on them, press down on the spatula to smash the burger
until its super thin.
A rolling pin or wooden spoon helps with leverage.
4. Cook burgers for 1 minute and then flip immediately placing cheese on top of the burger.
5. Allow to cook for one more minute.
6. Toast buns on griddle.
7. Stack two burgers on top of each other on bun and add burgers toppings if desired.
FLAT IRON
TOMATO SOUP GRILLED CHEESE
®
Ingredients:
8 Slices of Bread (Your Favorite Kind)
4 Slices of Cheese (Your Favorite Kind)
2 Tomatoes (Cut Into 8 Slices)
1 Tbsp Garlic Salt
1 Tbsp Olive Oil
Instructions:
1. Make sure your Char-Griller
medium low heat, and preheat for 5-10 minutes.
2. Drizzle bread with olive oil, and sprinkle slices with garlic salt. Arrange on Flat Iron
the bread begin to toast for 2 minutes.
3. Next, layer your slice of bread with cheese, slices of tomato, and basil. Arrange the rest of the
ingredients on the bread and the cheese to melt, about 5 more minutes.
4. Fold opposite half onto it's match, and pull sandwiches from griddle. Cut in half, and enjoy!
Flat Iron
griddle is seasoned and ready for use! Turn griddle on
®
®
griddle, and let
®
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