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Using the Rangetop
Wok Ring
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
grate supports 12" to 14" woks.
30
English
FULL_DTT48T963_DG68-01473A-01_EN+MES+CFR.indb 30
FULL_DTT48T963_DG68-01473A-01_EN+MES+CFR.indb 30
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok ring on the grate over
the 22K BTU Dual burner.
(22K BTU is center front)
3. Put a wok on the grate. Make sure the
wok settles on the grate.
4. Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
• Do not remove the wok ring until the
rangetop grates, surfaces, and wok ring
completely cool down.
• When you use the wok with the
rangetop or oven, the wok ring on the
rangetop may become very hot. Use
oven gloves when placing or removing
the wok ring.
• Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
• Do not use the wok ring and the griddle
at the same time.
• This appliance is not designed to
flame foods or cook with a wok ring
attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
2023-05-17 오전 11:24:04
2023-05-17 오전 11:24:04
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