AEG BSK798E80M Manual De Instrucciones página 12

Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat
gets a juicy and tender texture along with a
crusty surface.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
6.3 Setting: Heating functions
1. Turn on the appliance. The display shows
the default heating function and the
temperature.
2. Press the symbol of the heating function
to enter the submenu.
3. Select the heating function and press
The display shows the temperature.
4. Set the temperature. Press
5. Press .
Food Sensor - you can plug the sensor at any
time before or during cooking. Refer to "Using
the accessories, Food sensor" chapter.
6. - press to turn off the heating
function.
7. Turn off the appliance.
12 ENGLISH
6.4 Water drawer
F
A. Lid
B. Wave-breaker
C. Drawer
D. Water-filling opening
E. Scale
F. Front cover
6.5 Using: Water drawer
1. Push the front cover of the water drawer.
2. Fill the water drawer up to the maximum
.
level. There are two methods of pouring
the water:
.
a. Leave the water drawer inside the
b. Remove the water drawer from the
3. Carry the water drawer in the horizontal
position to avoid water spilling.
MAX
M
A
X
E
D
X
A
M
oven and pour the water from a
container.
oven and fill it from a tap water.
A
B
C